![]() ![]() This keto ramen packs on protein and fiber, so you’re rewarded with a filling meal. When compared to mainstream ramen brands like Cup of Noodles, Immi Ramen is saving you loads of carbs and loads of sodium! Not to mention that typical ramen only has around 2 grams of fiber and 6 grams of protein, meaning you’ll likely be hungry after intaking a ton of sodium and other garbage. However, I can’t express enough how picky of an eater my son is, so for him to give a stamp of approval on a low carb product under 5g net carbs, I deem that worthy enough to share, even if they’re not squeaky clean keto. I’ll be the first to say my team and I were a little hesitant to share these since they’re very dirty keto (*ahem* the second ingredient is wheat gluten). With frosting.Use promo code HIP2KETO at checkout ($5 off)įinal cost just $67 for 12 boxes – that’s $5.58 per pack! Right on top is my favorite spot.ĪND of course, more Jimmies in a multitude of colors. MAKE IT by combining 1/2 block of room temp cream cheese and 4-6 tbsp powdered sugar (I use Swerve) and whip or mix with the arms the Lord gave you. ![]() Sometimes you just have to spread the cream cheese frosting on a cream cheese donut and top it with berries like the fanciest foodie who ever lived and that’s OK. Just cashew milk heated until steamy and low carb chocolateĭon’t stop sprinklin’ till the whole hole is full of jimmies.īTW, those aren’t low carb but they are made of rainbows which is healthy. Topping Choice 1- Chocolate Ganache Drizzle with Rainbow Jimmies Speaking of spices, cinnamon and sugar is a delightful option when topping your d-nuts. ![]() I will tell you to top them a plethora of ways before you settle into your topping of choice. I mean, I’m not going to tell you how to live your life as much as I’m not going to tell you how to top your donuts. The cream cheese recipe is light in color and oversized while the oil and egg are darker and denser. You can clearly see the difference in texture and the rising power of the two donut recipes. Cool.īecause when we have donut options, everyone is happy! You may not have access to it which is why there will be an alternate recipe that doesn’t include the husk below the two husky ones. I find it at my local grocery store but it’s new-ish. It is great at absorbing water and acting like gluten in baked goods. Psyllium Husk Powder is fibrous husks ground into a convenient powder that is great for gluten-free baking. The other recipe has a bit more density and is darker in color because of the psyllium husk powder. One of them is very light, fluffy, and has lots of volume. So many bites taken for photography’s sake.Īnyhow, all three recipes were ablaze ( that means cool, the girl gang and I decided it and now it is so) but I narrowed it down to two basic baked yeast donuts that are doable if you are into gluten-free, low carb baking. That much success all at once is a lot for one person to manage and I sort of buckled under the pressure. ![]() I even photographed two of the three because I couldn’t decide. SO early Saturday morn, I headed to the grocery store and proceeded to spend a small fortune on donut ingredients with the full intentions of bombing at least a four batches before I found my holy grail recipe.īlogger reality is that I eat a lot of really sh*tty food because recipe testing is expensive and I can’t waste valuable nutrients like cheese and almond flour. After batch (insert astronomical number here) and some miraculous twist of fate, I get it right and that’s what I post to all of you food enthusiasts. Usually, when I test a recipe I fail multiple times. Each donut has it’s own texture, color, and flavor depending on the balance of ingredients that you use. ![]()
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